Cook Time | 90 min |
Passive Time | 8 hours |
Servings |
people
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Instructions
- Slow thaw in refrigerator.
Oven
- Preheat oven to 350 degrees.
- Pour stew into a greased 9x13 pan (9x9 for half orders)
- Cover tightly with foil. Bake 90 minutes.
- Keep covered; do not peek during baking!
Crockpot
- Pour into slow cooker, cover, and cook on low all day.
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