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Beef Stew
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Course Entrees
Cook Time 90 min
Passive Time 8 hours
Servings
people
Course Entrees
Cook Time 90 min
Passive Time 8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
Oven
  1. Preheat oven to 350 degrees.
  2. Pour stew into a greased 9x13 pan (9x9 for half orders)
  3. Cover tightly with foil. Bake 90 minutes.
  4. Keep covered; do not peek during baking!
Crockpot
  1. Pour into slow cooker, cover, and cook on low all day.