Cook Time | 15 Min |
Servings |
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Instructions
- Thaw
- Full - Bring 3 cups of water and rice to a boil. Half - Bring 1-1/2 cups of water and rice to a boil.
- Add rice. Cover and simmer approx. 20 minutes.
- Heat 1 Tbsp. olive oil in skillet.
- Drain shrimp and coat with corn starch. Sautĩ shrimp over medium heat until cooked through about 3 minutes.
- Remove shrimp from heat and toss in sauce mixture.
- Serve over rice.
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