All I can say is – you’re gonna l-o-v-e- these ribs. Pork ribs that you slow cook with a BBQ rub and serve with our fabulous BBQ sauce. 

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Big Dawg Ribs
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Course Entrees
Cook Time 4-7 Min
Passive Time 8 Hours
Servings
people
Course Entrees
Cook Time 4-7 Min
Passive Time 8 Hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw
  2. Add ribs and 1/2 cup of water to a crock pot. Cook on low heat for 7-8 hours.
  3. Preheat oven broiler.
  4. Remove ribs from crock pot (meat should be falling off the bone) and place on broiler pan. (Cover pan with foil for easy clean-up.)
  5. Spoon bbq sauce on meat
  6. Broil 5-7 min.
  7. Turn ribs over, spoon more bbq
  8. Broil 5-7 more min.