Cook Time | 10 min |
Servings |
6-8 people
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Instructions
- Thaw sauce only in refrigerator.
- Boil large pot of water for ravioli.
- Add frozen ravioli to water.
- Bring back to boil and cook for 6 minutes or until raviolis are floating and cooked through.
- Meanwhile, place sauce packet in a sauce pan and heat until warmed through.
- Serve ravioli topped with sauce and parmesan.
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