Cheese Ravioli w/ Tomato & Artichokes Print Recipe Cheese Ravioli w/ Tomato & Artichokes Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 10 min Servings 6-8 people MetricUS Imperial Cook Time 10 min Servings 6-8 people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Thaw sauce only in refrigerator. Boil large pot of water for ravioli. Add frozen ravioli to water. Bring back to boil and cook for 6 minutes or until raviolis are floating and cooked through. Meanwhile, place sauce packet in a sauce pan and heat until warmed through. Serve ravioli topped with sauce and parmesan. By interact|2018-11-23T12:55:27-05:00November 23rd, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.