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Cheese Ravioli w/ Tomato & Artichokes
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Cook Time 10 min
Servings
6-8 people
Cook Time 10 min
Servings
6-8 people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw sauce only in refrigerator.
  2. Boil large pot of water for ravioli.
  3. Add frozen ravioli to water.
  4. Bring back to boil and cook for 6 minutes or until raviolis are floating and cooked through.
  5. Meanwhile, place sauce packet in a sauce pan and heat until warmed through.
  6. Serve ravioli topped with sauce and parmesan.