Cheese Ravioli w/ Tomato & Artichokes
Cook Time
10 min
Cook Time
10 min
Instructions
  1. Thaw sauce only in refrigerator.
  2. Boil large pot of water for ravioli.
  3. Add frozen ravioli to water.
  4. Bring back to boil and cook for 6 minutes or until raviolis are floating and cooked through.
  5. Meanwhile, place sauce packet in a sauce pan and heat until warmed through.
  6. Serve ravioli topped with sauce and parmesan.