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 Chicken Soft Tacos w/ Mexi-Ranch Salsa
They're baaaaack! Requests have been coming in for this dish. Slow cooked, seasoned and shredded chicken is served with flour tortillas, Cheddar cheese, and our special Mexi-Ranch salsa. A Social Suppers Family Favorite!
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Course Entrees
Cook Time 20 min
Passive Time 8 hours
Servings
people
Course Entrees
Cook Time 20 min
Passive Time 8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Stovetop: Pour chicken baggie contents into a large saucepan. Add 1 C. of water and bring to a boil.
  3. Cover and cook on medium heat until chicken is cooked through, approximately 20 minutes.