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 Chili Salsa Beef
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Course Entrees
Cook Time 30 min
Servings
people
Course Entrees
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. In skillet over medium heat, brown beef in 1 tsp. of oil.
  3. Add salsa mixture and simmer on low covered for 20-40 minutes.
  4. Warm rice in microwave and serve beef over rice.