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 Creamy Chicken Enchilada Soup
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Course Entrees
Cook Time 30 min
Servings
people
Course Entrees
Cook Time 30 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Empty big bag and rice into large saucepan.
  3. Add water (Full order add: 4 c. water Half order add: 2 c. water) and heat on medium uncovered for 30-40 minutes or until Cream Cheese is melted.
  4. Top with cheese and serve!