Creamy Chicken Enchilada Soup Print Recipe Creamy Chicken Enchilada Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrees Cook Time 30 min Servings people MetricUS Imperial Course Entrees Cook Time 30 min Servings people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Thaw. Empty big bag and rice into large saucepan. Add water (Full order add: 4 c. water Half order add: 2 c. water) and heat on medium uncovered for 30-40 minutes or until Cream Cheese is melted. Top with cheese and serve! By interact|2018-10-21T11:18:28-05:00October 21st, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.