Creamy Italian Tortellini Print Recipe Creamy Italian Tortellini Cheese filled tortellini in a light cream cheese sauce with petite diced tomatoes, sausage crumbles and a zesty Italian seasonings. (Stovetop) Votes: 2 Rating: 3.5 You: Rate this recipe! Course Entrees Cook Time 30-40 min Servings people MetricUS Imperial Course Entrees Cook Time 30-40 min Servings people MetricUS Imperial Votes: 2 Rating: 3.5 You: Rate this recipe! Instructions Thaw. Place in a large sauce pan with FULL - 4 cups water HALF - 2 cups water Heat on medium low to simmer for 30 - 40 minutes or until the cream cheese has melted. By interact|2018-09-27T14:22:25-05:00September 27th, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.