Creamy Italian Tortellini
Cheese filled tortellini in a light cream cheese sauce with petite diced tomatoes, sausage crumbles and a zesty Italian seasonings. (Stovetop)
Servings
3-4people
Cook Time
30-40min
Servings
3-4people
Cook Time
30-40min
Instructions
  1. Thaw. Place in a large sauce pan with FULL – 4 cups water HALF – 2 cups water
  2. Heat on medium low to simmer for 30 – 40 minutes or until the cream cheese has melted.