Cook Time | 15 min |
Servings |
Servings
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Instructions
- Thaw.
- Remove chicken tenders from bag and shake off excessive egg mixture.
- Place chicken into breadcrumbs bag and shake to coat.
- In skillet, over medium heat cook chicken in 2 Tbsp. of oil turning frequently for about 10 minutes.
- OR bake at 400 degrees for 15-20 minutes.
- Drizzle with sauce before serving.
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