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 Crusted Pecan Chicken
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Cook Time 25 min
Servings
people
Cook Time 25 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Moisten chicken with water.
  3. Empty pecan bag on plate and coat chicken.
  4. Heat 1 tbsp of oil in large skillet over medium heat and brown chicken just enough to toast pecans.
  5. Transfer to baking dish. Bake at 350 for 20 min. Whisk sour cream sauce and serve over chicken.
  6. **Sauce expires 2 weeks after assembly.**