Cook Time | 25 min |
Servings |
people
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Instructions
- Thaw.
- Moisten chicken with water.
- Empty pecan bag on plate and coat chicken.
- Heat 1 tbsp of oil in large skillet over medium heat and brown chicken just enough to toast pecans.
- Transfer to baking dish. Bake at 350 for 20 min. Whisk sour cream sauce and serve over chicken.
- **Sauce expires 2 weeks after assembly.**
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