Crusted Pecan Chicken Print Recipe Crusted Pecan Chicken Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 25 min Servings people MetricUS Imperial Cook Time 25 min Servings people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Thaw. Moisten chicken with water. Empty pecan bag on plate and coat chicken. Heat 1 tbsp of oil in large skillet over medium heat and brown chicken just enough to toast pecans. Transfer to baking dish. Bake at 350 for 20 min. Whisk sour cream sauce and serve over chicken. **Sauce expires 2 weeks after assembly.** By interact|2019-01-27T17:42:40-05:00January 27th, 2019|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.