Cook Time | 20 min |
Servings |
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Instructions
- Full: In a sauce pan bring 3 cups of water to a boil. Half: In a sauce pan bring 1-1/2 cups water to boil.
- Add rice. Cover and simmer approx. 20 minutes.
- Meanwhile, In a skillet add 1 TBSP Oil and add shrimp.
- Sauté shrimp for 6-7 minutes.
- Then add sauce bag to skillet and bring to boil.
- Serve Shrimp and sauce over cooked rice.
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