Full: In a sauce pan bring 3 cups of water to a boil.
Half: In a sauce pan bring 1-1/2 cups water to boil.
Add rice. Cover and simmer approx. 20 minutes.
Meanwhile, In a skillet add 1 TBSP Oil and add shrimp.
Sauté shrimp for 6-7 minutes.
Then add sauce bag to skillet and bring to boil.
Serve Shrimp and sauce over cooked rice.
Share This Story, Choose Your Platform!