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 Farmhouse Chicken Noodle Soup
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Rating: 0
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Course Entrees
Cook Time 30-40 min
Passive Time 8 hours
Servings
people
Course Entrees
Cook Time 30-40 min
Passive Time 8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
Stovetop
  1. Pour soup into a large pot or Dutch oven.
  2. Add 6 cups of water for Full-size and 3 cups of water for half-size.
  3. Bring to a boil over medium heat. Cover and reduce heat to low.
  4. Simmer for 15-20 minutes until carrots are tender.
  5. For thick soup, return soup to a boil and add noodles. Boil over medium-high heat until noodles are tender.
  6. For thinner soup, boil noodles separately in water and add to soup just before serving.
Crockpot
  1. Pour soup into slow cooker. Add 2 cups of water.
  2. Cover and cook on low all day.
  3. Boil noodles in a separate pot on the stove and add to soup just before serving.