Farmhouse Chicken Noodle Soup Print Recipe Farmhouse Chicken Noodle Soup Votes: 0 Rating: 0 You: Rate this recipe! Course Entrees Cook Time 30-40 min Passive Time 8 hours Servings people MetricUS Imperial Course Entrees Cook Time 30-40 min Passive Time 8 hours Servings people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Slow thaw in refrigerator. Stovetop Pour soup into a large pot or Dutch oven. Add 6 cups of water for Full-size and 3 cups of water for half-size. Bring to a boil over medium heat. Cover and reduce heat to low. Simmer for 15-20 minutes until carrots are tender. For thick soup, return soup to a boil and add noodles. Boil over medium-high heat until noodles are tender. For thinner soup, boil noodles separately in water and add to soup just before serving. Crockpot Pour soup into slow cooker. Add 2 cups of water. Cover and cook on low all day. Boil noodles in a separate pot on the stove and add to soup just before serving. By interact|2018-10-21T11:04:03-05:00October 21st, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.