Farmhouse Chicken Noodle Soup
Servings
6people
Cook Time Passive Time
30-40min 8 hours
Servings
6people
Cook Time Passive Time
30-40min 8 hours
Instructions
  1. Slow thaw in refrigerator.
Stovetop
  1. Pour soup into a large pot or Dutch oven.
  2. Add 6 cups of water for Full-size and 3 cups of water for half-size.
  3. Bring to a boil over medium heat. Cover and reduce heat to low.
  4. Simmer for 15-20 minutes until carrots are tender.
  5. For thick soup, return soup to a boil and add noodles. Boil over medium-high heat until noodles are tender.
  6. For thinner soup, boil noodles separately in water and add to soup just before serving.
Crockpot
  1. Pour soup into slow cooker. Add 2 cups of water.
  2. Cover and cook on low all day.
  3. Boil noodles in a separate pot on the stove and add to soup just before serving.