Fish Piccata

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Fish Piccata
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Cook Time 15 min
Servings
people
Cook Time 15 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw
  2. Add oil to cover the bottom of large sautee pan. Heat oil for 1 minute on medium high heat.
  3. Coat tilapia filets with flour mixture and add to skillet.
  4. Cook fish 4-5 minutes on each side.
  5. Transfer fish to serving platter and cover.
  6. Add sauce packet to same saute pan, scraping any brown bits into sauce. Pour sauce over fish.
By |2019-02-23T21:53:15+00:00February 23rd, 2019|Uncategorized|0 Comments

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