Cook Time | 10-15 min |
Servings |
people
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Instructions
- Thaw.
- Skewer pork pieces and grill over medium heat; baste with remaining marinade and turn frequently until pork is cooked through.
- Remove pork from skewers.
- Serve in warmed pitas with Tzatziki sauce.
- **Sauce expires 3 weeks after assembly.**
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