Grilled Raspberry Chicken w/ Coconut Rice Print Recipe Grilled Raspberry Chicken w/ Coconut Rice Votes: 0 Rating: 0 You: Rate this recipe! Course Entrees Cook Time 30 min Servings People MetricUS Imperial Course Entrees Cook Time 30 min Servings People MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Grill Slow thaw refrigerator Stovetop: In large pot bring white liquid packet and rice to a boil together; cover, and simmer, stirring occasionally, until all liquid is absorbed-approx. 20 minutes. Meanwhile heat grill to medium high. Add sauce packet to saute pan and heat on low heat. Place chicken on grill and discard marinade left in baggie. Grill each side approximately 5 minutes or until juices run clear. Oven Remove chicken from marinade. Place in a sprayed baking pan, discarding marinade left in large baggie. Pour red sauce packet over chicken, cover and bake at 350 for 30 minutes. Serve over prepared rice. By interact|2018-09-27T15:03:48-05:00September 27th, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.