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| Cook Time | 15-20 min |
| Servings |
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Instructions
- Slow thaw in refrigerator.
- Heat 2 teaspoons of oil in skillet on medium.
- Brown pork chops for 2-3 minutes on each side.
- Add sauce packet contents to skillet, reduce heat to low and simmer for 8-10 minutes or until pork juices run clear.
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