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| Cook Time | 20-30 min |
| Servings |
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Instructions
- Full: In a sauce pan bring 3 cups of water to a boil. Half: In a sauce pan bring 1-1/2 cups water to boil.
- Add quinoa and bring to a boil. Reduce temperature and simmer for approx. 20 minutes.
- Thaw.
- In skillet, add julienne carrots and turkey.
- Cook until pink is gone.
- Next, add ingredient bag and simmer for 3-5 minutes.
- Serve turkey mixture over cooked quinoa.
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