Korean Turkey Bowl
Full: In a sauce pan bring 3 cups of water to a boil. Half: In a sauce pan bring 1-1/2 cups water to boil.
Add quinoa and bring to a boil. Reduce temperature and simmer for approx. 20 minutes.
In skillet, add julienne carrots and turkey.
Cook until pink is gone.
Next, add ingredient bag and simmer for 3-5 minutes.
Serve turkey mixture over cooked quinoa.