Korean Turkey Bowl
Servings
4-6 people
Cook Time
20-30 min
Servings
4-6 people
Cook Time
20-30 min
Instructions
  1. Full: In a sauce pan bring 3 cups of water to a boil. Half: In a sauce pan bring 1-1/2 cups water to boil.
  2. Add quinoa and bring to a boil. Reduce temperature and simmer for approx. 20 minutes.
  3. Thaw.
  4. In skillet, add julienne carrots and turkey.
  5. Cook until pink is gone.
  6. Next, add ingredient bag and simmer for 3-5 minutes.
  7. Serve turkey mixture over cooked quinoa.