Cook Time | 40 min |
Servings |
people
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Instructions
- Slow thaw in refrigerator.
- Bake, uncovered, at 350 for 40 minutes or until edges are bubbly.
- Let stand for 15 minutes before serving.
- Meanwhile, heat saucepan over medium high.
- Add sausages to the pan and cook until desired crispness, approximately 5-7 minutes, turning often.
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