Cook Time | 15 min |
Servings |
people
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Instructions
- Thaw.
- In dry sautee pan toast walnuts till brown. Set aside.
- In skillet cook, chicken (reserving marinade,) till juices run clear.
- Meanwhile in saucepan combine reserved marinade & sauce ingred. Bring to boil for 2 mins
- Reduce heat simmer uncovered 5 mins. Serve sauce over chicken & top w/walnuts.
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