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Orange Walnut Chicken
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Course Entrees
Cook Time 15 min
Servings
people
Course Entrees
Cook Time 15 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. In dry sautee pan toast walnuts till brown. Set aside.
  3. In skillet cook, chicken (reserving marinade,) till juices run clear.
  4. Meanwhile in saucepan combine reserved marinade & sauce ingred. Bring to boil for 2 mins
  5. Reduce heat simmer uncovered 5 mins. Serve sauce over chicken & top w/walnuts.