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| Cook Time | 30 min |
| Servings |
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Instructions
- Slow thaw in the refrigerator.
- Preheat the oven to 350 degrees.
- Remove chicken from bag and discard marinade.
- Dredge chicken one at a time in the panko bag.
- Place chicken in a baking dish sprayed with cooking spray.
- Lightly coat chicken with cooking spray.
- Bake for 15 minutes and carefully flip chicken over and bake for an additional 15 minutes.
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