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 Panko Crusted Pork
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Cook Time 15 min
Servings
Cook Time 15 min
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw. Empty breadcrumbs onto plate.
  2. Remove pork chops one at a time and shake in flour bag, then egg bag and then press into breadcrumbs to coat.
  3. Brown chops in 2 Tbsp. of oil over medium heat for 4-6 minutes each side, adding more oil if necessary.
  4. Serve with warmed dipping sauce.