Rate this recipe!
| Cook Time | 15 min |
| Servings |
|
|
Rate this recipe!
|
Instructions
- Thaw. Empty breadcrumbs onto plate.
- Remove pork chops one at a time and shake in flour bag, then egg bag and then press into breadcrumbs to coat.
- Brown chops in 2 Tbsp. of oil over medium heat for 4-6 minutes each side, adding more oil if necessary.
- Serve with warmed dipping sauce.
Leave A Comment