Panko Crusted Pork
Cook Time
15 min
Cook Time
15 min
Instructions
  1. Thaw. Empty breadcrumbs onto plate.
  2. Remove pork chops one at a time and shake in flour bag, then egg bag and then press into breadcrumbs to coat.
  3. Brown chops in 2 Tbsp. of oil over medium heat for 4-6 minutes each side, adding more oil if necessary.
  4. Serve with warmed dipping sauce.