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Quiche Lorraine
Votes: 1
Rating: 1
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Rate this recipe!
Cook Time 50 min
Servings
people
Cook Time 50 min
Servings
people
Votes: 1
Rating: 1
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator. Preheat oven to 350
  2. Pour egg mixture into pie crust.
  3. Bake approximately 50 minutes, or until eggs are set. (A knife inserted halfway between center and edge should some out clean.)