Quiche Lorraine
    Servings
    6people
    Cook Time
    50 min
    Servings
    6people
    Cook Time
    50 min
    Instructions
    1. Slow thaw in refrigerator. Preheat oven to 350
    2. Pour egg mixture into pie crust.
    3. Bake approximately 50 minutes, or until eggs are set. (A knife inserted halfway between center and edge should some out clean.)