Quiche Lorraine
Servings
6people
Cook Time
50 min
Servings
6people
Cook Time
50 min
Instructions
  1. Slow thaw in refrigerator. Preheat oven to 350
  2. Pour egg mixture into pie crust.
  3. Bake approximately 50 minutes, or until eggs are set. (A knife inserted halfway between center and edge should some out clean.)