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Rocky Mountain Beef Tender
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Cook Time 4-8 hours
Servings
people
Cook Time 4-8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Place meat and sauce in slow cooker and cook on low for 6-8 hours for Full Size or 4 - 6 hours for Half Size.
  3. Let stand for 10 minutes before slicing.
  4. 140 degrees-rare 160 degrees-meduim 170 degrees-well done.