Cook Time | 4-8 hours |
Servings |
people
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Instructions
- Thaw.
- Place meat and sauce in slow cooker and cook on low for 6-8 hours for Full Size or 4 - 6 hours for Half Size.
- Let stand for 10 minutes before slicing.
- 140 degrees-rare 160 degrees-meduim 170 degrees-well done.
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