Salmon Cakes Print Recipe Salmon Cakes Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 10 min Servings people MetricUS Imperial Cook Time 10 min Servings people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Slow thaw in refrigerator. Melt 2 tablespoons of butter in a skillet over medium heat. Fry salmon cakes for approximately 3-4 minutes per side. By interact|2019-06-30T21:59:36-05:00June 30th, 2019|0 Comments Share This Story, Choose Your Platform! FacebookTwitterRedditLinkedInWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.