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 Salmon Cakes
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Cook Time 10 min
Servings
people
Cook Time 10 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Melt 2 tablespoons of butter in a skillet over medium heat.
  3. Fry salmon cakes for approximately 3-4 minutes per side.