Rate this recipe!
| Cook Time | 10 min |
| Servings |
people
|
|
Rate this recipe!
|
Instructions
- Slow thaw in refrigerator.
- Preheat oven to 450 degrees.
- Line baking dish or rimmed baking sheet with foil and place fillets flat.
- Top each fillet with mustard chive butter. (Approx. 1 tablespoon.)
- Bake uncovered until fish is cooked through, about 10 minutes.
Leave A Comment