Print Recipe
 Salmon Filets with Mustard Chive Butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Cook Time 10 min
Servings
people
Cook Time 10 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Preheat oven to 450 degrees.
  3. Line baking dish or rimmed baking sheet with foil and place fillets flat.
  4. Top each fillet with mustard chive butter. (Approx. 1 tablespoon.)
  5. Bake uncovered until fish is cooked through, about 10 minutes.