Salmon Filets with Mustard Chive Butter Print Recipe Salmon Filets with Mustard Chive Butter Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 10 min Servings people MetricUS Imperial Cook Time 10 min Servings people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions Slow thaw in refrigerator. Preheat oven to 450 degrees. Line baking dish or rimmed baking sheet with foil and place fillets flat. Top each fillet with mustard chive butter. (Approx. 1 tablespoon.) Bake uncovered until fish is cooked through, about 10 minutes. By interact|2019-03-28T21:05:57-05:00March 28th, 2019|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsAppTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel replyComment Save my name, email, and website in this browser for the next time I comment.