Salmon Filets with Mustard Chive Butter
Servings
4-6people
Cook Time
10min
Servings
4-6people
Cook Time
10min
Instructions
  1. Slow thaw in refrigerator.
  2. Preheat oven to 450 degrees.
  3. Line baking dish or rimmed baking sheet with foil and place fillets flat.
  4. Top each fillet with mustard chive butter. (Approx. 1 tablespoon.)
  5. Bake uncovered until fish is cooked through, about 10 minutes.