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 Sesame Chicken
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Course Entrees
Cook Time 10-15 min
Servings
people
Course Entrees
Cook Time 10-15 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw.
  2. Shake chicken in flour bag to thoroughly coat.
  3. Heat 1/4 c. of oil over medium heat in large skillet or wok and brown chicken pieces.
  4. Remove chicken from pan and remove excess oil. Cut chicken into bite size pieces.
  5. Heat sauce over low heat and toss in chicken chunks to coat.