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| Cook Time | 10-15 min |
| Servings |
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Instructions
- Thaw.
- Shake chicken in flour bag to thoroughly coat.
- Heat 1/4 c. of oil over medium heat in large skillet or wok and brown chicken pieces.
- Remove chicken from pan and remove excess oil. Cut chicken into bite size pieces.
- Heat sauce over low heat and toss in chicken chunks to coat.
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