Sesame Chicken
Servings
4-6 people
Cook Time
10-15min
Servings
4-6 people
Cook Time
10-15min
Instructions
  1. Thaw.
  2. Shake chicken in flour bag to thoroughly coat.
  3. Heat 1/4 c. of oil over medium heat in large skillet or wok and brown chicken pieces.
  4. Remove chicken from pan and remove excess oil. Cut chicken into bite size pieces.
  5. Heat sauce over low heat and toss in chicken chunks to coat.