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| Cook Time | 6 hours |
| Servings |
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Instructions
- Slow thaw in refrigerator.
- Add packet contents to crock pot and cook on low 5 hours.
- One hour before serving, turn slow cooker to high; dice cheese and add to crock pot.
- Stir occasionally until cheese is melted then lower heat until ready to serve.
- Serve over crushed tortilla chips and garnish w/ additional chips on top.
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