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 Southwest Chicken and Cheese Soup
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Cook Time 6 hours
Servings
people
Cook Time 6 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Slow thaw in refrigerator.
  2. Add packet contents to crock pot and cook on low 5 hours.
  3. One hour before serving, turn slow cooker to high; dice cheese and add to crock pot.
  4. Stir occasionally until cheese is melted then lower heat until ready to serve.
  5. Serve over crushed tortilla chips and garnish w/ additional chips on top.