Rate this recipe!
| Cook Time | 15-20 min |
| Servings |
people
|
|
Rate this recipe!
|
Instructions
- Full order add: 3.5 c. water Half order add: 2c. water
- Thaw.
- To a sauce pan add liquid bag of ingredients, water and rice.
- Bring to a boil, lower temperature and simmer until rice is tender about 15 minutes.
Leave A Comment