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White Chicken Chili
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Course Entrees
Cook Time 30 min
Passive Time 8 hours
Servings
people
Course Entrees
Cook Time 30 min
Passive Time 8 hours
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stovetop: Slow thaw in refrigerator.
  2. Place in a large pan with 1/4 to 1/2 cups water (based on desired thickness.)
  3. Heat on medium low and simmer for 30 minutes.