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| Cook Time | 10-15 min |
| Servings |
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Instructions
- No thawing necessary.
- Heat 1 Tablespoon oil in a skillet over moderately high heat.
- Add 1 teaspoon of salsa butter to the oil and allow to melt.
- Cook for about 10 minutes or until fish is cooked through, turning once.
- Drizzle fish and veggies with vinaigrette before serving.
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