Whitefish w/ Lemon Vinaigrette Print Recipe Whitefish w/ Lemon Vinaigrette Votes: 0 Rating: 0 You: Rate this recipe! Cook Time 10-15 min Servings people MetricUS Imperial Cook Time 10-15 min Servings people MetricUS Imperial Votes: 0 Rating: 0 You: Rate this recipe! Instructions No thawing necessary. Heat 1 Tablespoon oil in a skillet over moderately high heat. Add 1 teaspoon of salsa butter to the oil and allow to melt. Cook for about 10 minutes or until fish is cooked through, turning once. Drizzle fish and veggies with vinaigrette before serving. By interact|2018-12-31T13:13:16+00:00December 31st, 2018|0 Comments Share This Story, Choose Your Platform! FacebookTwitterLinkedInRedditWhatsappTumblrPinterestVkEmail About the Author: interact Leave A Comment Cancel reply Comment Save my name, email, and website in this browser for the next time I comment.