Cook Time | 10-15 min |
Servings |
people
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Instructions
- Thaw
- Meanwhile, heat 4 Tbsp. oil in large skillet over medium heat.
- Shake fish fillets in flour bag to coat and place into skillet.
- Cook for about 10 minutes or until fish is cooked through, turning once.
- Drizzle fish and veggies with vinaigrette before serving.
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