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Whitefish w/ Lemon Vinaigrette
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Course Entrees
Cook Time 10-15 min
Servings
people
Course Entrees
Cook Time 10-15 min
Servings
people
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Thaw
  2. Meanwhile, heat 4 Tbsp. oil in large skillet over medium heat.
  3. Shake fish fillets in flour bag to coat and place into skillet.
  4. Cook for about 10 minutes or until fish is cooked through, turning once.
  5. Drizzle fish and veggies with vinaigrette before serving.