Whitefish w/ Lemon Vinaigrette
Servings
2-3 people
Cook Time
10-15min
Servings
2-3 people
Cook Time
10-15min
Instructions
  1. Thaw
  2. Meanwhile, heat 4 Tbsp. oil in large skillet over medium heat.
  3. Shake fish fillets in flour bag to coat and place into skillet.
  4. Cook for about 10 minutes or until fish is cooked through, turning once.
  5. Drizzle fish and veggies with vinaigrette before serving.