$17.00 – $29.00
Moist, baked salmon glazed with a sweet ginger sauce and topped with our fresh mango salsa. (Bake or Grill) (L&F, DF, GF)
Description
Cooking Instructions
Salmon with Mango Salsa
Cook Time |
20min |
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Instructions
- Thaw. Place salmon fillets on baking dish.
- Bake at 450 degrees for 10 minutes or until fish is flaked and cooked through.
- Top fish with Mango Salsa before serving.
Nutritional Information
Nutrition Facts
Salmon with Mango Salsa
Amount Per Serving
Calories 190
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 1g
5%
Cholesterol 70mg
23%
Sodium 248mg
10%
Total Carbohydrates 14g
5%
Dietary Fiber .8g
3%
Protein 23.37g
47%
* Percent Daily Values are based on a 2000 calorie diet.
Additional information
Size | Full, Half |
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