Salmon with Mango Salsa


Moist, baked salmon glazed with a sweet ginger sauce and topped with our fresh mango salsa. (Bake or Grill) (L&F, DF, GF)

SKU: 903 Categories: ,


Cooking Instructions

Salmon with Mango Salsa
Cook Time
Cook Time
  1. Thaw. Place salmon fillets on baking dish.
  2. Bake at 450 degrees for 10 minutes or until fish is flaked and cooked through.
  3. Top fish with Mango Salsa before serving.

Nutritional Information

Nutrition Facts
Salmon with Mango Salsa
Amount Per Serving
Calories 190 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Cholesterol 70mg 23%
Sodium 248mg 10%
Total Carbohydrates 14g 5%
Dietary Fiber .8g 3%
Protein 23.37g 47%
* Percent Daily Values are based on a 2000 calorie diet.

Additional information


Full, Half